Chada Thai Cuisine Menu

Fresh organic spring mixes and rice noodles come with Shrimp or tofu served with a peanut sauce or honey plum sauce.

Skewers of seasoned choice of chicken or beef or pork or tofu served with a peanut sauce and cucumber salad.

Minced fish with chop of lime leave green bean and curry paste served with cucumber salad.

Sweet crispy noodles with shrimp and chicken, carrot, onions and bean sprouts.

Crispy Deep fried calamari rings with a light batter served with sweet chili sauce.

Home made vegetables egg roll come with silver noodles and wrapped with egg roll skin and served with a sweet & sour sauce.

Deep fried chicken wings served with homemade spicy and sour sauce.

Served with a sweet and sour tamarind sauce top with ground peanuts.

Crispy deep fried shrimp battered with coconut flake served with sweet & sour chili sauce

Deep fried mash potatoes mixed with curry powder, onions, carrot served with sweet & sour sauce

Crab meat deep fried with cream cheese, green onions, served with sweet and sour sauce.

Served with non daily half and half on top or coconut milk

Serve with chicken & shrimp

Homemade wontons stuffed with ground chicken and shrimp, served with BBQ pork, onions and vegetables.

Shrimp, chicken and calamari with bean sprout, onions, Thai herbs with spicy hot and sour soup. Spicy.

Slice beef and meat ball with bean sprouts, green onions, cilantro and fried garlic.

Duck noodle soup. BBQ roast duck with green onions, bean sprouts, cilantro and fresh garlic.

Sauteed broccoli and carrots with garlic and homemade sauce.

Sauteed with onions, green beans, bell pepper, Thai basil with a spicy garlic sauce. spicy.

Sauteed sweet and sour sauce with snow peas, carrots, onions, tomato and pineapple.

Pad kra prow. Sauteed with onions, green beans, bell pepper, Thai basil with a spicy garlic sauce. Spicy.

Sauteed fresh ginger with onions, mushrooms and brown sauce.

Sauteed garlic sauce, snow peas, carrots and onions, dried chili and cashew nut.

Crispy pork belly sauteed with onions, green beans, bell pepper, Thai basil with a spicy garlic sauce. Spicy.

Sauteed with eggplant, onions, bell peppers, Thai basil with spicy garlic sauce.

Sauteed green beans with bell peppers and spicy red curry paste.

Steamed spinach top with peanut sauce.

Sauteed cabbage, napa, carrots, broccoli, bean sprouts, baby corns, snow peas and onions with oyster sauce.

Pan fried rice with egg, onions, carrots, Thai basil, Bamboo shoots and fresh cucumber. Spicy.

Pan fried rice with egg, peas, carrots, onions, tomatoes and fresh cucumber.

Pineapple, eggs, cashews, raisins, onions and curry powder.

Pan fried rice with tofu, mixed vegetables, tomatoes and cashew nuts.

Wok fried with egg, peas, carrots, onions, tomatoes and fresh cucumber.

Thai style pan fried thin rice noodle with eggs, tofu, bean sprouts, green onions, fresh lime and ground peanuts.

Pan fried flat noodle with eggs, broccoli or Chinese broccoli and sweet black sauce.

Gravy sauce noodle. Flat noodles topped with broccoli and a gravy sauce.

Drunken noodle. Spicy flat rice noodles with green bean, bamboo, onions, bell peppers and Thai basil with chili garlic sauce. Spicy.

Pan fried flat noodles with chicken, eggs, onions and garlic sauce.

Chicken with egg noodle in kao soi curry paste, onions, shallots, sour pickled mustard green topped with crispy noodle. Spicy.

Tofu with egg noodle in kao soi curry paste, onions, shallots, sour pickled mustard green topped with crispy noodle. Spicy.

Thai dessert 3 colors from pumpkin, carrot and taro served with coconut milk and sweet from palm sugar

Sweet mango served with coconut sticky rice

Served with a spicy garlic sauce, onions, bell peppers and thai basil. Spicy.

Sauteed broccoli and carrot with oyster sauce.

Sauteed onion, bell pepper, mushroom, carrot and chili oil. Spicy.

Served with a spicy garlic sauce, carrots and bell peppers.

Served with oyster sauce, carrots, onions and mushrooms.

Served with a yellow bean sauce, carrots, onions and black mushrooms.

Season. Carrots with oyster sauce.

Pad kra prow. Served with a spicy garlic sauce, onions, bell peppers and Thai basil.

Green bean. Served with bell pepper, basil and red curry paste. Spicy.

Served with black pepper and a sweet black sauce.

Sauteed carrots, onion, tomato, pineapple, zucchini with sweet and sour sauce.

Steamed with mix vegetables top with peanut sauces.

Sauteed vegetables with garlic and oyster sauce.

Sauteed with garlic, water chestnuts and served with cashew dressing. Spicy.

Served with eggs, tomatoes, onions, carrots, mushrooms and sweet soy sauce.

Served with rice noodles and pad Thai sauces (no rice).

Pad kee mow. Served with flat rice noodles, tomatoes, basil, bean sptout and bell pepper with chili garlic sauce (no rice).

Coconut, Mango, Guava and Lodchong (Sweet Thai drink)